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Shabu Zen
January 11, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: Do not cover food products with cloths.
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Equipment ThermometersInspector note: Provide thermometers where necessary.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Repair wash temp to dishwasher-should be 150 F or above
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Installed and MaintainedInspector note: Repair faucet to vegetable peep sink.
What changed since the previous inspection?
Compared with Pass on October 26, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.