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Shabu Zen

July 11, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Provide Food Allergy Awareness Certificate.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean grease buildup on stove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Counter-cover all open foods in reach in freezer.Do not cover foods with cloths • cover all foods in all reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost reach in freezers where necessary • Replace defective doorgaskets. reseal rusty shelving at coke unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary • provide pressure gauge at high temp. dish machine.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Adjust wash temp to dishwasher. Should be 150 F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean fan cover inside glass door reach in • Defrost all Freezers and clean as needed clean all refrigeration units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Refill soap dispenser in mens room.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood. • clean ceiling vent. covers.clean kitchen ceiling panels. Seal rusty ceiling tracks. clean walls behind dish machine.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Clean ceiling vent in rest room
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Counter - Remove cardboard boxes from reach in freezer • Relocate all Maintenance equipment mops and broom away from the machine.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Pesticide Usagecritical

code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Properly store all scoops.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all non-food grade containers.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Replace defective hand sink. in kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: post Hand wash signage at Wait station and kitchen. Provide paper towels. in a dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2011: 9 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.