✓
Shabu Zen
July 19, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Provide Food Allergy Awareness Certificate.
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Food Contact Surfaces CleanInspector note: Clean grease buildup on stove.
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Food ProtectionInspector note: Counter-cover all open foods in reach in freezer.Do not cover foods with cloths
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Non-Food Contact SurfacesInspector note: Defrost reach in freezers where necessary
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Equipment ThermometersInspector note: Provide visible thermometers where necessary
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Wash Rinse Water Clean Proper Temperature.Inspector note: Adjust wash temp to dishwasher. Should be 150 F
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Non-Food Contact Surfaces CleanInspector note: Clean fan cover inside glass door reach in
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Toilet Enclosed CleanInspector note: Refill soap dispenser in mens room.
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Improper Maintenance of FloorsInspector note: Clean floor under cooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood.
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Rooms and Equipment VentedInspector note: Clean ceiling vent in rest room
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Premises MaintainedInspector note: Counter - Remove cardboard boxes from reach in freezer
What changed since the previous inspection?
Compared with Fail on July 11, 2011: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.