✓

Shake Shack

April 26, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Observed food worker preparing raw ground beef in close proximity to ready to eat lettuce immersed in food prep sink. Prepare raw potentially hazardous foods in a manner that prevents potential cross contamination. CFPM took corrective action.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No current allergen awareness certficate on site. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Establishment manufacturing ice cream without a frozen desert manufacturing license. Provide correct licensure. Apply in person @ 1010 Massachusetts Ave 4th floor. Provide coliform count lab results to health division on a monthly basis as required.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide correct allergen advisory on menu board. Handout provided.
code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.