Shake Shack

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cooking Temperaturescritical
  Inspector note: Cheeseburger came off grill at 153. Cook ground beef to minumum of 155F. CFPM discarded on site.
  code 03-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Dry food storage bins without labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.