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Shake Shack

January 7, 2019 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: 8-404.11 Ceasing Operations and Reporting. [FC-Annex 1 § 8-904.10 Conditions Warranting Action] (A) Except as specified in ¶ (B) of this section a PERMIT HOLDER shall immediately discontinue operations and notify the REGULATORY AUTHORITY if an IMMINENT HEALTH HAZARD may exist because of an emergency such as a fire flood extended interruption of electrical or water service SEWAGE backup misuse of POISONOUS OR TOXIC MATERIALS onset of an apparent foodborne illness outbreak gross insanitary occurrence or condition or other circumstance that may endanger public health. P (B) A PERMIT HOLDER need not discontinue operations in an area of an establishment that is unaffected by the IMMINENT HEALTH HAZARD. 8- pipe burst in dining area. BFD on site and shutoff power to the establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: No power to establishment. Provide alternative means for cold holding until power is restored to establishment. Holding temperatures below 41f at the time of inspection.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe burst in ceiling in dining area at the time of inspection. Repair. To be referred to building deparment.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Water flooded throughout dining area. Clean & sanitize all affected areas. Provide invoice from proffesional cleaning company upon reinspection.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cooking Temperaturescritical

Inspector note: Cheeseburger came off grill at 153. Cook ground beef to minumum of 155F. CFPM discarded on site.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Dry food storage bins without labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 31, 2018: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.