Shaking Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Bagged raw chicken stored with bagged squid. Discontinue and store raw chicken at the bottome as discussed. Raw chicken stoed above other raw meats in small refrigerator on the cooking line. Discontinue
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: The low teperature dishwasher is not working properly. No sanitizer is showing on the test strip. PIC over the phone stated that she will have it repaired and used the three bay until fixed.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: The gauge on dishwasher was on 90F. Please have repaired to work properly for a low temperature dishwasher.
  code 590.004/4-204.115-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in warewashing had shell crackers in it on cookline one had a pot and the other gloves and that one with gloves was dry. Please review with staff to not block hand sinks and wash hands more often.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store boxes on the floor in the walk in. All product needs to be stored 6 inches off the floor. Product in store need to be properly covered unless in a cooling stage.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: At one end of the cooking line I found a paper towel holder that was attached to the wall above a prep area. Water dripps from your hands onto prep table and possibly into the food. Please move to the other side of the sink so not to have this propblem.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to clean the hood filters on the cooking line. Hood sticker good until Sept 2023
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.