✓
Shaking Seafood
May 3, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Clean condition-Hands and Arms (P)criticalInspector note: PIC will need to review with staff to not block hand sinks and use them to wash hands only.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dishwasher did not have any sanitizer coming out when tested. PIC has called it in and repair man on the way. Until that time PIC will use disposable plates and silverware.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: The two hand sinks on the cooking line both blocked with pans and other equipment. Review with staff not to block hand sinks.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store product on the floor in the walk in
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Ventilation Hood Systems Filters (C)Inspector note: Filters on the coking line will need to be cleaned. Also the hood sticker is expired In Feb. Hood will need to be cleaned right away.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Two door refrigerator on cooking line will need to have gasket repaired. Unit is holding temperature now. PIC stated that she has called to have it replaced.
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flagged at inspectionInspector note: Location has more thn 24 seats and someone will need to take a Anti-chocking class and train staff. Please take the on line class and post certificate.
What changed since the previous inspection?
Compared with Fail on April 24, 2024: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.