Shaking Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Capacity-Quantity and Availability (Pf)
  Inspector note: One of the two hand sinks on the cooking line did not have hot water turned on. Discontinue to ture off water at any sinks.
  code 590.005/5-103.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: PIC will need to label bulk food containers small and large. Spice containers on the cooking line.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store product on the floor in the walk in. Must be 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Discontinue to thaw foods in a container of water. Must be thawed out the day before or under running water or you can cook it frozen.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to remove the ice build up in the walk in freezer. Also replace the missing cutains in the walk in freezer.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean the walls on the cooking line prep sink and ware washing.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 3, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.