Cooked?✓
Shaking Seafood
February 10, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Cooked snow crab legs observed being stored directly on raw bin of raw shrimp. Discontinu and store appropriately to ensure no cross contamination.
-
Food-Contact Surfaces-Cleanability (Pf)Inspector note: Single use plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands. Card board observed being used to line several storage shelves in the main kitchen. Discontinue use and ensure all surfaces remain cleanable durabel and smooth.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the main kitchen area observed being blocked by dirty equipment. Discontinue and ensure hand sinks are accessible during opierational hours.
-
Food Storage Prohibited Areas (C)Inspector note: Boxes of seafood and other food products observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
-
System Maintained in Good Repair (C)Inspector note: Drainage pipe to the Wok station appears to be leaking onto the floor. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on January 30, 2026: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.