✓

Shaking Seafood

September 25, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A) Gloves Use Limitation (P)critical

Inspector note: Single use gloves being re-used at the battering station. Discontinue and ensure all gloves for food service are for single use only.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Sanitizer not registering inside of the red buckets. Address and enure all staff have been properly trained on how to set up and test sanitzing solution.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife observed being stored in between cooler/preparation table. Discontinue and store all knives in clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Crad board being used to line several storage shelves. Discontinue and ensure all surfaces remain cleanable durable and smooth.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Drainage pipe to the hand sink located behind the bar is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.