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Shamrock Pub

November 14, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed meat being stored in the 2 door refrigeration unit behind the bar with no date marking. Provide proper datemarking.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed avacado dip in orginal container. Provide food grade containers. Observed a few food items with no covers. Provide proper lids/covers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Observed frost build up inside the 2 door freezer behind the bar. Defrost and clean.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: No mop sink. Provide mop sink.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Observed light coming through keg drop door. Remove all daylight to help prevent with rodents
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No hand washing signage is the women's bathroom and behind the bar at the hand sink. Provide proper signage.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 7, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.