Cooked?

Shamrock Pub

October 14, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Noted low temp dish machine at the bar missing test strips for the sanitizer.Provide
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Food stored directly on the floor in the basement.Remove and store 6inches above the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Standards of Identity (C)
    Inspector note: Noted squeeze bottles on the cookline without any labels.Provide
    code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
  • Prohibitions (C)
    Inspector note: Noted food stored in the basement not protected from the ceiling contamination.Remove or provide proper ceiling to protect it from the contamination
    code 590.004/4-903.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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