Cooked?

Shamrock Pub

October 21, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Noted low temp dish machine at the bar missing test strips for the sanitizer.Provide
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Food stored directly on the floor in the basement.Remove and store 6inches above the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Standards of Identity (C)
    Inspector note: Noted squeeze bottles on the cookline without any labels.Provide
    code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
  • Prohibitions (C)
    Inspector note: Noted food stored in the basement not protected from the ceiling contamination.Remove or provide proper ceiling to protect it from the contamination
    code 590.004/4-903.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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