Cooked?

Shanti Boston

April 2, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings4

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Observed staff using bare hands with ready to eat items.Discontinue.PIC to discard items. PIC to instruct staff to use deli paper or proper clean utensils. Discussed bare hand contact with the PIC
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Remove all cans of raid from kitchen.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Provide labels on all chemical spray bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC stated that cans of raid found on site were used by staff for pest control.Discontinue.PIC instructed to have the licensed pest control company provide all service.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Rodent droppings observed in hall linen closet on floors in basement behind kitchen equipment & at front service counter.Clean to remove droppings.Provide full pest report upon re-inspection Clean to remove soiled glue traps in basement.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Provide labels on all bulk storage containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Provide proper covers for all prepared items in walk in unit.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair door sweep at rear entrance.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair hot water fixtures at basement handsink & 2nd kitchen handsink at end of cook line. Repair fixture at mop sink-kitchen
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean rear stairs leading to basemnt to remove debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hole observed in wall at base of floor under handsink.Repair Wall caulking around 3 bay sink observed heavily soiled.Repair Clean to remove dust from overhead ducts
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: Properly enclose the mop sink.
    code 42-5-203.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Excess boxes & clutter observed in basement.Remove all unnecessary items.Clean & organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2019: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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