Shanti Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: properly cool all foods in shallow containers and under refrigeration/stuffing 80 degrees and under 2 hours at room temperature
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: properly date mark all cut vegetables not to be further cooked
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: properly clean and sanitize all knives in knife rack
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: basement/remove evidence of rodent droppings from floor under all shelving/ice machine/office and reach in freezers/provide detailed licensed extermination report
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: post allergen certificate for certified food manager
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: discontinue hanging chicken skewers next to handsink from hood walk in/properly cover all foods in walk in unit
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: remove utensils from stagnate water
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: properly label all bulk food bins
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: clean dust from vent piping in kitchen
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: repair leak from grease trap/remove buckets 3 bay sink/provide 3rd drain plug
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: clean rear outside grounds/remove all unnecessary items/store all grease in proper grease container
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: post 2021 city of boston health permit
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2021: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.