Shanti Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings3

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: In basement found multiple food containers cooling. All containers uncovered. As discussed someone should be stirring the food. Other side of basement did have a fruit flie issue but did not see any around the food cooling. This will need to be monitor or can put into walk in.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried cauliflower in reach in at 49F. Unit was at 40F. PIC will need to be sure the lid is closed when not busy so unit can hold food at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temperature dishwasher was being used and did not have any sanitizer. This was corrected at this time and was at 75ppm by the time the inspection was done. Please rewash equipment.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Basement prep and in basement found a issue with fruit flies. PIC will need to address this and find another way to store onions and other vegetables. This will help the issue.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Not all bulk food containers properly labeled. Please be sure to lable all containers.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: PIC was setting up sanitizer buckets when I walked in to the kitchen. PIC will need to get a few more so that the cooking line has one. Multiple wiping cloths found.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: As discussed PIC will need to remove all non cooking equipment and items form the cooking line. I found person items that could fall into food below.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean bulk food containers in kitchen and basement shelves on cooking line in place cooking and cleaning equipment.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting boards on cooking line will need to be resurfaced or replaced. Boards had dark stains and scores.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.