✓

Shanti Boston

October 21, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Top portion of the food processor cracked and sealed with blue tape. Discontinue and replace top portion of food processor.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Quartinary Ammonium sanitizer in buckets registering at well of the required 200-400ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizer.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted in the basement storage area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Allergen Certification. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Class for the re-inspection date scheduled.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. Sanitizinhg buckets were set up after the imspection was being conducted.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Skewers being used for chicken and other meats observed hanging directly next to the hand sink with no protective barrier. Relocate skewers or provide a barrier to ensure no contamination while washing dirty hands. Dirty dust pan/broom observed leaning up against large bags of raw onions in the basement storage area. Discontinue and store all foods in a clean and protected manner.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Lower shelf of the 3 door flip top cooler with excess moisture and not draining properly. Address and make any necessary repairs. Unit was fucntioning at below 41F at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2026: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.