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Shawmut Grocery Inc.
October 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings15
- critical findings2
Failed findings
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Labeling of Ingredientscritical
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer at thr meat dept.
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Safe Food Handeling InstructionsInspector note: provide safe handling labels for all meats and packaged meats....
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Food Container Labels
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Food Thermometers Provided
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Food ProtectionInspector note: unit temp. was 50F shall be 41F or below..
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Clean Cloths Hair RestraintInspector note: provide hair restraints at meat dept..
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Non-Food Contact SurfacesInspector note: provide shleving 6 to 8 inches...
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Equipment Thermometers
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Non-Food Contact Surfaces CleanInspector note: clean all reachins...
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Adequate Number Frequency Vermin ProofInspector note: replace defective dumpster doors...
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Outside Storage Improperly MaintainedInspector note: clean exterior grounds..
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Improper Maintenance of FloorsInspector note: clean floor under all shelving and repair as needed..
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide overhead protection at all storage areas...
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Fixture's not properly shielded
What changed since the previous inspection?
Compared with Pass on November 12, 2013: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.