Shawmut Grocery Inc. is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 18, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Shawmut Grocery Inc.?
These are the violations recorded at the most recent inspection on April 18, 2017, in plain English, with the city's own wording underneath.
⚠️Food Protection • vegetable display/remove all damaged/bruised fruits and vegetables clean dust from food cans at retail shelving
Food Protection • vegetable display/remove all damaged/bruised fruits and vegetables clean dust from food cans at retail shelving
⚠️Food Contact Surfaces Design • resurface worn white cutting boards
Food Contact Surfaces Design • resurface worn white cutting boards
⚠️Wiping Cloths Clean Sanitize • store all wiping cloths in a sanitizing solution
Wiping Cloths Clean Sanitize • store all wiping cloths in a sanitizing solution
⚠️Hand Cleaner Drying Tissue Signage • handsink/provide paper towel dispenser
Hand Cleaner Drying Tissue Signage • handsink/provide paper towel dispenser
⚠️Adequate Number Frequency Vermin Proof • dumpster/provide tight fitting covers
Adequate Number Frequency Vermin Proof • dumpster/provide tight fitting covers
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 18, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.