✕

Shawmut Grocery Inc.

March 29, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives in knife rack clean/sanitize meat saw between use
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometers
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: retail/clean tops of food cans remove all pitted/bruised/soft/fruits and vegetables remove meat grinder from 3 bay sink provide better placement of meat slicer
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: lower poultry walk in/provide food service grade shelving basement/properly seal all bare wood shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide new quat test kit with guide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: remove all spinges and provide proper storage of all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: meat cutting walk in/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds around rear of building
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: poultry walk in/remove cardboard from floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: meat cutting walk in/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.