Cooked?✓
Shaw's Supermarkets No. 1208
October 9, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Bakery-elevate products 6"off floor. • Repair celery display.
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Non-Food Contact SurfacesInspector note: Retail-defrost frozen sausage and chicken display. • Retail -defrost ice cream freezer. • Walk in freezer-defrost
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Equipment ThermometersInspector note: Bakery -Repair thermometer for walk in frozen. • Deli-repair thermometer to deli case. • Provide thermometer for fruit display.
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Installed and MaintainedInspector note: clean slop sink adjacent to dairy walk in. • Dairy walk in -Clean vent drain area. • Meat cutting room Clean hand sink dram. • Meat cutting room Repair hot water faucet on 3 bay sink.
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Improper Maintenance of FloorsInspector note: Walk in freezer - Cle an floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Bakery-clean vent to oven. • Dairy walk in -Clean walls and ceiling at vents. • Deli-clean rotisserie ceiling tiles and lights. • Meat cutting room-clean or replace vent unit insulation. • Produce walk in Clean or replace vent unit insulation • Retail -replace any water stained ceiling tiles.
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Inadequate LightingInspector note: Deli-repair non working lights in rotisserie vent hood.
What changed since the previous inspection?
Compared with Fail on September 30, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.