Cooked?

Shaw's Supermarkets No. 1208

June 6, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Knifes stored soiled in the clean knife box. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Some storage shelves at the produce and meat area soiled.Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Area around trash container soiled. Clean properly.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood Vent sticker expired. Provide a current one.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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