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Shaw's Supermarkets No. 1208

March 29, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings0

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Failed findings

PHF's Properly Thawed

Inspector note: Chicken Prep Area- Chicken being thawn at stagnant water. Thaw properly under running water or temperature control.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Several food and beverage products store on the floor at the retail area and meat freezer. Elevate all products 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Bakery- Some of the plastic utensils used to dispense/measure food look old and damaged. Replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Bakery-Three Bay Sink does not appear to have adequate air drying racks. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Thermometers missing inside the hot holding units at the cooked food section. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Sea Food Section-Shelves at the packaged food refrigerator soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand Washing Sink at the chicken prep area without proper hot water pressure. Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Bakery- Hand Washing sink without soap in the soap dispenser. PIC provided some. Maintained hand washing sinks properly staffed.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Trash area apear soiled and odorous. Clean properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.