✓
Shaw's Supermarkets No. 1208
April 7, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
PHF's Properly ThawedInspector note: Chicken Prep Area- Chicken being thawn at stagnant water. Thaw properly under running water or temperature control.
-
Food ProtectionInspector note: Several food and beverage products store on the floor at the retail area and meat freezer. Elevate all products 6 inches or above.
-
Food Contact Surfaces DesignInspector note: Bakery- Some of the plastic utensils used to dispense/measure food look old and damaged. Replace.
-
Three Compartment SinkInspector note: Bakery-Three Bay Sink does not appear to have adequate air drying racks. Provide.
-
Equipment ThermometersInspector note: Thermometers missing inside the hot holding units at the cooked food section. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Sea Food Section-Shelves at the packaged food refrigerator soiled. Clean properly.
-
Installed and MaintainedInspector note: Hand Washing Sink at the chicken prep area without proper hot water pressure. Repair
-
Hand Cleaner Drying Tissue SignageInspector note: Bakery- Hand Washing sink without soap in the soap dispenser. PIC provided some. Maintained hand washing sinks properly staffed.
-
Premises MaintainedInspector note: Trash area apear soiled and odorous. Clean properly.
What changed since the previous inspection?
Compared with Fail on March 29, 2017: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.