✕
Shaw's Supermarkets No. 1208
September 27, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings1
Failed findings
-
Toxic Items: Original ContainercriticalInspector note: Mold evident on a portion of the wall located inside the refrigeraed dairy wak-in unit ( beside the compressor fans that are mounted aainst the wall ) clean to remove all visible soils from the area and ensure no mold build up has started to grow behind it.
-
Food ProtectionInspector note: All foods scattered throughout the store shall be stored a minimum of six inches off the floor during storage
-
Food Contact Surfaces DesignInspector note: Remove all visibly soiled and uncleanable scrub brushes being stored above the three bay sink and provide proper food grade brushes as discussed.
-
Non-Food Contact SurfacesInspector note: Clean to remove all visible soils and resurface wooden stand used to display pumpkins - ensure display case is a clean smooth durable and non absorbent surface as discussed - resurface / replace visibly uncleable and rusted grates in the front of the produce case
-
Non-Food Contact Surfaces CleanInspector note: Clean the following areas from all visible food spills stains and soils ( shelving throughout the dairy case - remove raw egg spills as well as shelving inside the walk-in unit holding gallons of milk ) ( shelving located throughout the produce case including the grates on the inside front as well as under all the bottom shelving units - clean exterior of the produce case from visible rusted areas where needed ( clean inside all coffin flip top freezer units contaning seafood and other froze items ( clean surrounding area of the coffee machine from visible spills stains and soils ( Clean inside the " Carvel " ice cream freezer ) Clean where needed all grocery aisle shelving as well as all refrigeration / freezer units that have an accumulation of visible food spills stains and soils as discussed during inspection.
-
Single Service Articles Stored DispensedInspector note: Straw's used to stir coffee ( at the coffee station ) are being stored in loos bulk form - store as discussed to reduce potential contamination coffee cups being stored on top of the counter should have some kind of protection to reduce potential contamination store as discussed
-
Outside Storage Improperly MaintainedInspector note: Clean around dumpster / receiving area from all loose trash and debris
-
Improper Maintenance of FloorsInspector note: Cean floors throughout the store from all visible food spills stains and soils.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove all vsible dirt dust and debris surrounding ceiling tiles located in various areas of the store - clean ceiling / light cover area above the oven used to cook chickens
-
Premises MaintainedInspector note: Remove loose debris ( milk crates - used oil in plastic bins ) behind the cooked chicken display case and keep clear as discussed - properly identify closed doors in the food storage areas that hold mechanical equipment or chemical items to ensure no " foods " are being stored inside them
What changed since the previous inspection?
Compared with Pass on April 7, 2017: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.