Shaw's Supermarkets No. 1208

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Some knifes at produce area stored soiled at knife box. Clean and sanitize before storing away.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual Warewashing Sink Compartment Requirements (C)
  Inspector note: Some of utensils for air drying at the produce section stored at sanitizing bay. Provide air drying racks/storage.
  code 590.004/4-301.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.