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Shaw's Supermarkets No. 1208

March 9, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Some knifes at produce area stored soiled at knife box. Clean and sanitize before storing away.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Manual Warewashing Sink Compartment Requirements (C)

Inspector note: Some of utensils for air drying at the produce section stored at sanitizing bay. Provide air drying racks/storage.
code 590.004/4-301.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.