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Shaw's Supermarkets No. 2579

April 23, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings4

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Failed findings

Coolingcritical

Inspector note: Cooling procedures not in practice. Items remove from self service shelves potato Skins were in the So's F.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Food in Prepared not being handled properly. Cold good being package at 70° F I not being cooled down before putting items on retail shelves
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Prepared Foods Section tray was stacked directly on the food on the lower tray. Hat Food cooling was 70° -Items were discarded
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Oil Spray Bottle not labeled in meat Back Boom
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Pizza Station refrigeration 44oF -Products on top 45/46 F. (Items removed)
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.