✓

Shaw's Supermarkets No. 2579

April 27, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Cooling procedures not in practice. Items remove from self service shelves potato Skins were in the So's F.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Food in Prepared not being handled properly. Cold good being package at 70° F I not being cooled down before putting items on retail shelves
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Prepared Foods Section tray was stacked directly on the food on the lower tray. Hat Food cooling was 70° -Items were discarded
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Oil Spray Bottle not labeled in meat Back Boom
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Pizza Station refrigeration 44oF -Products on top 45/46 F. (Items removed)
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.