Cooked?

Shaw's Supermarkets No. 2579

August 12, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Person in charge not knowledgeable on temperatures or monitoring cold storage.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Milk refrigeration unit at 50F. Repair or replace. cream 46F milk 47F .All out of temperature products removed.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Packages of ham bologna bacon hotdog with best used by dates of January and February 2015 Remove. PIC voluntarily disposed of all product.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No visible thermometers in any of the refrigeration units.Provide to ensure product temperatures.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Dry spillage and soils in milk and pepsi refrigeration units and small refrigerator in front of store.Clean to remove all soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Missing ceiling title in restroom . Replace
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 13, 2014: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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