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Shaw's Supermarkets No. 2579

August 12, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings13
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer registering 400PPM and above.Maintain Quats sanitizer 150-400 PPM.200 PPM ideal
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Hot Holding Chicken wings 118F Chicken tenders 125F Fried chicken 128F for 1 hour.PIC removed .Reheat to proper temperature and Hot hold 140F and above.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Observed employee with out hair restraint.PIC corrected on site
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Provide proper cutting boards for produce room.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Milk cases front grates are broken.Repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide working internal thermometers throughtout store refrigeration units.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean door runners and interiors of retail freezer units • Lower shelves of prep table soiled.Maintain clean Interior of storage cabinets soiled.Maintain clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Observed a large amount of clean utensils that were store at the 3 bay sink overnight.Maintain proper storage of all equipment and utensils
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Right side sink Faucet not working.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towels missing.Provide.PIC corrected during inspection.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean grease build up on the floor under the pressure cooker. • Meat walk-in floor drain cover broken.Repair
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Large amount of ice buildup on the ceiling was observed.Repair to remove ice.PIC will address the issue • Large hole in the wall next to the slicer.Repair
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Rubber covering on the stairs leading to the main office peeling and breaking away.Repair • Walk in freezer cluttered.Maintain clean and organized
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2015: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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