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Shaw's Supermarkets No. 2579

March 23, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings3

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Multiple dead lobsters found in tank. PIC stated that he has been having problems with tank. Address. Lobster discarded by PIC.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Chicken tenders 109F and chicken wings 130F. Must be hot held above 140F. Other food above 140F. The hot holding unit did not have the doors on it. Unit was set or 174F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: Hot water at hand sink in meat cutting room between 65F and 72F. PIC called to have repaired. He turned down/off the cold side and water is coming out hot. Have repaired so that both work properly and under pressure.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair paper towel holding in meat room. Held together with tape. General cleaning Paint rusty shelves in produce prep sink area and wire shelves in walk in refrigerators (produce)
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in walk in refrigerators. Visibly soiled. (milk meat produce) Clean interior of freezers in retail area of dry food. Ice build up in reach in for turkeys in retail area.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Leak from hand sink in meat prep room. Leak from fauset at three bay in produce prep room. Have repaired.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Coving tiles in hot food missing. Replace. Clean floor under and behind shelves in walk ins and prep rooms. Cracked floor in tile in meat prep room and arounf floor drain. Address.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Replace cracked light cover in milk walk in.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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