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Shaw's Supermarkets No. 2579

July 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Pizza 85F under heat lamp (lamp not operating properly) maintain all hot holding 140F and above. PIC removed.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled knives found in kniofe rack with clean knives. Remove. Clean to remove all soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Small containers with bakery goods unlabeled in bakery area .Provide properly labeling.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 5 dozen of eggs with broken and cracked eggs. Remove
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Heavly soiled paper lining shelves in dairy case produce prep area frozen food display cases . Remove and clean shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavly soiled mold like substance on racks and bottom shelves. Clean to remove • Heavly soils and food debris on racks and shelving. Clean to remove • Soils and fruit spills on botton shelf of prep table. Clean to remove • Soils on top of oven in Larcarte Area . Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils and fruit splatter on walls in produce prep area. Clean to remove all soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Ap[rons on counter tops in lacarte area . Remove. Store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 23, 2016: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.