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Shaw's Supermarkets No. 2579
February 5, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: replace worn mitts at bakery/elevate all shelving 6 to 8 inches off the floor/adjust loose doors at deli cabinet area/seal all rusty shelving and rusty post in all walkin/seal fiberglass insulation in meat room walkin door/seal loose panel in m eat room walkin door/replace missing compressor cover and adjust loose electrical wiring in meat room walkin/replace worn meat trays as needed.
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Three Compartment SinkInspector note: provide drain boards for proper air drying of all equipment at meat/produce and seafood warewashing areas....
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Improper Cleaning of Receptacles
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles....
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Walls/Ceilings Designed Constructed InstalledInspector note: replace cracked light fixture covers in meat room/replace all stained ceiling tiles/clean ceiling light fixture covers....
Checks marked passed
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Cross Connection Back Siphonage BackflowInspector note: remove attached hose connected to faucet and provide in place a vacuum breaker...
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Food ProtectionInspector note: cover all foods in deli walkin...
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards throughout as needed...
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Non-Food Contact Surfaces CleanInspector note: clean all shelving throughout establishment....clean all display cases....clean all walkins.....
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Installed and MaintainedInspector note: repair leaky plumbing throughout as needed..
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Floors Designed Constructed InstalledInspector note: clean floor throughout establishment...
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Dressing Rooms Clean/Lockers ProvidedInspector note: relocate all personnel items from prep areas..
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Premises MaintainedInspector note: remove all unnecessary articles from all depts...
What changed since the previous inspection?
Compared with Fail on January 22, 2018: 5 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.