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Shaw's Supermarkets No. 2579

March 5, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: replace worn mitts at bakery/elevate all shelving 6 to 8 inches off the floor/adjust loose doors at deli cabinet area/seal all rusty shelving and rusty post in all walkin/seal fiberglass insulation in meat room walkin door/seal loose panel in m eat room walkin door/replace missing compressor cover and adjust loose electrical wiring in meat room walkin/replace worn meat trays as needed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: provide drain boards for proper air drying of all equipment at meat/produce and seafood warewashing areas....
code 16-4-301.12* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles....
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace cracked light fixture covers in meat room/replace all stained ceiling tiles/clean ceiling light fixture covers....
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 5, 2018: 5 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.