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Shaw's Supermarkets No. 2579
August 15, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings2
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: There are bottles of juice on the shelf for sale that are past their expiration dates. Remove outdated items. (corrected by manager) The roast beef on the butcher block deli area had a date from 8/7-8/14. Discard out of date items (corrected by manager)
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Separation-Storage and Display Stock and Retail Sale (P)criticalInspector note: The discount rack has cans of RAID and food stored together. Store chemicals separate from food. (manager began correcting on site)
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Handwashing Sinks Installation (Pf)Inspector note: The handwash sink in the produce room has hot water that is not reaching 100F. Provide hot water. The handwas sink in the deli has no cold water. Repair.
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Hand Drying Provision (Pf)Inspector note: There are no paper towels at the handsink in the produce room. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: The wall behind the fryers is soiled. The spaces in between eguipmet in bakery area are soiled.
What changed since the previous inspection?
Compared with Pass on July 1, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.