Shaw's Supermarkets No. 2579

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: There are bottles of juice on the shelf for sale that are past their expiration dates. Remove outdated items. (corrected by manager) The roast beef on the butcher block deli area had a date from 8/7-8/14. Discard out of date items (corrected by manager)
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
• ✓Separation-Storage and Display Stock and Retail Sale (P)critical
  Inspector note: The discount rack has cans of RAID and food stored together. Store chemicals separate from food. (manager began correcting on site)
  code 590.007/7-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: The handwash sink in the produce room has hot water that is not reaching 100F. Provide hot water. The handwas sink in the deli has no cold water. Repair.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: There are no paper towels at the handsink in the produce room. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: The wall behind the fryers is soiled. The spaces in between eguipmet in bakery area are soiled.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.