Shaw's Supermarkets No. 602

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings4

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Oven roasted potato at 119-123F.Oven roaster under heat lamp up front at 132F(unit set at 136F.).Honey stung drummies at 97F in holding cabinet.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Lobster salad roll at 57F(on ice-propped up over ice).Sandwich wrap(steak bomb at 45F-stacked high in sandwich case).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shelled eggs"organic" area/aisle are stored over RTE foods.Raw shelled eggs stored over cantaloupes in Walk-in upstairs.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsinks blocked in various different departments by waste receptacles in front carriages in front and pans stored in sinks.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 28, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.