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Shaw's Supermarkets No. 602

June 3, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Lobster salad roll at 57F(on ice-propped up over ice).Sandwich wrap(steak bomb at 45F-stacked high in sandwich case). • Oven roasted potato at 119-123F.Oven roaster under heat lamp up front at 132F(unit set at 136F.).Honey stung drummies at 97F in holding cabinet.Huney stung drummies at 125F on Re-inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs"organic" area/aisle are stored over RTE foods.Raw shelled eggs stored over cantaloupes in Walk-in upstairs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsinks blocked in various different departments by waste receptacles in front carriages in front and pans stored in sinks.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.