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Shaw's Supermarkets No. 602

October 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: American cheese piled high over lip of pan at prepared foods area(52F).Roast beef also at 49F.Product in general piled too high in pans throughout various area's.Grape leaf with rice at salad bar(52.9F).Cooked shrimp at Seafood self-service area at 51.9).Cut watermelon at produce area(48F).Please review with staff proper practices as was stated by asst. store mgr.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Use of a pourous/paper like material in dairy section for milk.Remove all pourous materials throughout.Filterd dusty on ice unit at seafood dept.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hose leaking in bakery dept.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor dirty in a few area's(under milk in refridge and freezer under racks).Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: A few fan gaurds dirty in Walk-ins.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 3, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.