Shaw's Supermarkets No. 602

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Boneless chicken at ala carte holding between 112F-120F.Provide proper holding temperature of 140F for all products.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Managers special fried chicken holding at 50F+.This product is cooked and cooled onsite.Please review all procedures to ensure accurracy and code requirements for temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in 3bay sink at ala carte tested at 400ppm.Provide proper strength of sanitizer.PIC was able to instruct staff to rectify once identified by Inspector.Please identify on your own.The more checks and balances you have onsite the better you will be able to identify were "critical"/ potential violations occur.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Exterior of ice unit in the fish dept. dusty.Clean.
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 19, 2009: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.