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Shaw's Supermarkets No. 602

January 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: 1) chicken cordon blue at 103f ensure proper hot hold of 140f or above. (Manager reheated chicken to 168f at time of inspection).
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: 1) hand sink being used as dumb sink restrict to hand wash only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 1) products stored on floor elevate 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) hot water handle broken at hand sink repair
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: 1) 7 pkgs. 6.5oz of garlic herb dip expired (1-4-10-) on customer shelving remove unsafe foods. Manager removed products at time of inspection.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 21, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.