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Shaw's Supermarkets No. 602

September 6, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings13
  • critical findings3

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Weight Watchers chicken salad 3 tubs expired from 9-3-11 and WW Turkey meatballs from 9-2-11. Voluntarily pulled. Ensure proper rotation of expired foods.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Chicken holding at 130F in hot case. Ensure all hot food is held at 140F or above at all times. • Chicken teryaki at 129F. Ensure all hot food is held at 140F or above at all times.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Chicken broccoli ziti at 49F. Ensure all cold food is held at 41F or below at all times. • Stir fry unit at 50F buffalo chicken at 54F and grilled chicken at 61F all food stocked at 9am. Unit taken out of service and all food was returned to walk in. Repair unit to ensure it is running at 41F or below at all times and all cold held food is at 41F or below at all times.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: 1 live mouse seen in bakery contact pest control immediately. • Mouse droppings found on floor in corner of bakery in area of live mouse. Clean to remove and maintain.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Several cases in deli missing thermometer provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Raw packaged hamburger patties on shelf above salad dressing rice and pasta. Remove and ensure no PHFs are stored above RTE foods.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cheese case door broken preventing it from closing properly. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Pot wash - wash cycle running at 120F high temp machine. Repair to ensure that wash cycle is running at 150F.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: All hood vents with grease build up and other soils clean to remove. • Beverage and sandwich case vents with dust build up and other soils clean to remove. • Ice machine vents with dust build up clean to remove. • Reach in freezer interior with food debris clean to remove. • Runners along cases soiled clean to remove. • Stir fry unit with heavy frost build up in the reach in below. Remove and maintain. • Walk in condensor fans with heavy dust build up clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floors with food debris and other soils clean to remove.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors along wall heavily dusted and soiled with food debris. Clean thoroughly and maintain. • Floors along wall heavily soiled clean to remove. • Floors in seafood chest with food debris and other soils clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling with frost build up clean to remove and maintain.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Proper storage of clean linen
    Inspector note: White linen service jackets hanging in seafood chest on racks with food. Discontinue and store linens in a clean dry place.
    code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2011: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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