Cooked?✓
Shaw's Supermarkets No. 602
September 26, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Weight Watchers chicken salad 3 tubs expired from 9-3-11 and WW Turkey meatballs from 9-2-11. Voluntarily pulled. Ensure proper rotation of expired foods.
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Hot HoldingcriticalInspector note: Chicken holding at 130F in hot case. Ensure all hot food is held at 140F or above at all times. • Chicken teryaki at 129F. Ensure all hot food is held at 140F or above at all times.
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Cold HoldingcriticalInspector note: Chicken broccoli ziti at 49F. Ensure all cold food is held at 41F or below at all times. • Stir fry unit at 50F buffalo chicken at 54F and grilled chicken at 61F all food stocked at 9am. Unit taken out of service and all food was returned to walk in. Repair unit to ensure it is running at 41F or below at all times and all cold held food is at 41F or below at all times.
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Insects Rodents AnimalsInspector note: 1 live mouse seen in bakery contact pest control immediately. • Mouse droppings found on floor in corner of bakery in area of live mouse. Clean to remove and maintain.
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Food Thermometers ProvidedInspector note: Several cases in deli missing thermometer provide.
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Food ProtectionInspector note: Raw packaged hamburger patties on shelf above salad dressing rice and pasta. Remove and ensure no PHFs are stored above RTE foods.
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Non-Food Contact SurfacesInspector note: Cheese case door broken preventing it from closing properly. Repair.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Pot wash - wash cycle running at 120F high temp machine. Repair to ensure that wash cycle is running at 150F.
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Non-Food Contact Surfaces CleanInspector note: All hood vents with grease build up and other soils clean to remove. • Beverage and sandwich case vents with dust build up and other soils clean to remove. • Ice machine vents with dust build up clean to remove. • Reach in freezer interior with food debris clean to remove. • Runners along cases soiled clean to remove. • Stir fry unit with heavy frost build up in the reach in below. Remove and maintain. • Walk in condensor fans with heavy dust build up clean to remove.
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Floors Designed Constructed InstalledInspector note: Floors with food debris and other soils clean to remove.
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Improper Maintenance of FloorsInspector note: Floors along wall heavily dusted and soiled with food debris. Clean thoroughly and maintain. • Floors along wall heavily soiled clean to remove. • Floors in seafood chest with food debris and other soils clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling with frost build up clean to remove and maintain.
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Proper storage of clean linenInspector note: White linen service jackets hanging in seafood chest on racks with food. Discontinue and store linens in a clean dry place.
What changed since the previous inspection?
Compared with Fail on September 6, 2011: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.