Shaw's Supermarkets No. 602

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: freezer aisle/remove frost build up from elan ice cream
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: pot washer/repair gauges and control buttons
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: hot food line and dishroom/resurface worn floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: salad prep area at retail/clean/organize entire area
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: sandwich display case/tuna sandwich 46 degrees/provide proper temperature of 41 degrees or below pizza prep/ranch chicken 50 degrees/provide propertemperature of 41 degrees or below prepared foods display case/haddock 50 degrees/provide proper temperature of 41degrees or below salad bar/tuna and seafood salad/49 degrees/provide prooer temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: meat room/clean sanitize knives
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: hot line pizza/repair heat lamp pizza area/repair cracked counter top repair freschetta case to maintain all products frozen defrost essentials frozen fruit display repair outlet at meat display case/remove tape
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: upper salad prep/label sink wash rinse sanitize upper salad area/review wash rinse sanitize procedures
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: hot food line/clean interior of silver cabinets and reach ins and interior/exterior of all cooking equipment deli area/clean all silver shelving and window ledges seafood area/clean all silver shelving
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: hot foods handsink/repair faucet to provide stronger flow of water meat room handsink/repair plumbing
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: hot foods/repair damaged light shield over ice machine and clean ceiling tiles salad prep/replace missing ceiling tile
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: meat walk in/replace burnt out light
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2014: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.