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Shaw's Supermarkets No. 602
March 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: hot foods/fried chicken 115 degrees/mashed potato 116 degrees/provide proper temperature of 140 degrees or above
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Cold HoldingcriticalInspector note: mashed potatoes in cold case 45 degrees/provide proper temperature ofv41 degrees or below
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Food Contact Surfaces CleanInspector note: sales floor produce/clean/sanitize knives in knife rack
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Food ProtectionInspector note: self service bars and fried chicken display/do not overstock food items retail/do not overstock cases
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Equipment ThermometersInspector note: sandwich station/provide accurate internal thermometer pot machine/provide logo plate
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Non-Food Contact Surfaces CleanInspector note: prepared foods/clean cold case door runners prepared foods/clean all silver shelving seafood/clean all portable carts
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Installed and MaintainedInspector note: bakery/repair leak to black hose restrooms/repair faucet to operate for 20 seconds
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Improper Maintenance of FloorsInspector note: prepared foods/resurface worn floor and clean floor area behind all friolators
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: prepared foods/3 bay sink/clean white walls deli stations/repair black wall coving
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Inadequate LightingInspector note: hot line/replace burnt out light
What changed since the previous inspection?
Compared with Fail on October 6, 2014: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.