Shaw's Supermarkets No. 602

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Roast pork 115F for 30 Minutes.PIC removed to reheat.Maintain all hot holding 140F or above.PIC must monitor hot holding with more frquency.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Roast turkey 47/48F for 30 Minutes.PIC removed to blast chiiler.Maintain all cold products 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Observed dirty knives in clean knife rack.Discontinue.Clean and sanitize all knives before storing.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean door runners and interior of fried chicken spice storage cabinet. • Clean storage shelf and floor under and around to remove soils.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: 2 sinks leaking from drain areas.Repair. Clean all floors under and around equipment to remove standing water.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Clean and organize interior of unit.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.