Shaw's Supermarkets No. 602

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Turkey with gravy 46F Beef stuffed peppers 45F Poached salmon 45F Glazed Salmon 45-46F Cooked chicken breast 45F for 60 minutes.Maintain all cold holding 41F or below.PIC removed items to Blast chiller to cool 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Front display unit with several air gaps between glass panels allowing cold air to escape.Seal properly.PIC will call for repairs. • Seafood walkin unit 43-45F A La Cart walk in unit 46-48F.Repair to maintain temperature of 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Soap missing at handsink.PIC replaced immediately.Maintain all handsinks fully stocked during operating hours.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.