Shaw's Supermarkets No. 602

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken nuggets in hot service bar at 104F. Person in charge corrected on site.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in prepared foods area has food debris inside. Hand sink should only be used for handwashing.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post 2022 permit and allergn certificate.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.